<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>15 Minute Chicken a la King</title>
      <categories>
        <cat>Poultry</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Swiss mushroom soup mix</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Instant chicken gravy</item></ing>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Milk</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>cups</unit></amt>
        <item>Cooked; diced chicken</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Jar (2 oz) pimento; sliced</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>ounces</unit></amt>
        <item>Mushrooms; sliced and</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Sauteed</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Sherry or white wine (optional)</item></ing></ingredients>
    <directions>
      <step>  From: amwilson@juno.com (A Wilson)
  
  Date: Thu, 1 Aug 1996 03:55:21 PST
  Mix soup mix with water; heat to boiling, stirring constantly.  Let simmer,
  covered, for several minutes.  Bring back to boiling.  Add gravy mix and
  milk. Stir to blend. Cookseveral minutes. Add chicken, pimento, mushrooms,
  and sherry or wine if desired. Taste before seasoning with salt and pepper.
  To serve: Heat thoroughly and serve over rice. For added flavor and color,
  add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made
  ahead. Freezes well.
  
  Mm-recipes Digest V3 #207
  
  From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
